Product Composition & Structure
Search a product, then expand its tree to see how it is built — components, single parts, materials and packaging, each with its share. You always see where you are inside the product, and a click takes you to the companies (actors) that make it.
Wild caught lake victoria perch
Product ID:
209651
3 components 2 single parts 1 materials 6 total parts
View companies that make this product
Filter:
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Wild caught lake victoria perch 1 100% Sourceable products Fresh fish 61% Fish meal 58% Frozen fish 56% Dried shellfish and fish fillet 55% Fillet holder 53% Used In
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Lake victoria perch head 1 variant Sourceable products Fish meal 50% Fresh fish 49% Hammer head 47% Fish eggs 46% Frozen fish 44% Used In
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Lake victoria perch offal 1 variant Sourceable products Fish meal 59% Fresh fish 56% Fishery by product resources 55% Frozen fish 54% Canned fish 53% Used In
Formulation
1 option — component shares are % of the finished formulation
Whole fish
primary base: Lake Victoria perch Whole wild-caught Lake Victoria perch
| Component | Role | Share | Sourceable matches |
|---|---|---|---|
| Lake Victoria perch fillet | Primary edible portion | ||
| Lake Victoria perch head and bones | Byproduct for stock or meal | ||
| Lake Victoria perch skin | Protective layer | ||
| Lake Victoria perch viscera | Internal organs |
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