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Food and Beverage Products › Frozen organic vegetables › Frozen organic nominant vegetables › Frozen organic moqua

Frazen organic moqia

Product ID: 162183
1 materials 1 total parts
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Formulation 2 options — component shares are % of the finished formulation
Vegetable juice concentrate primary base: Organic vegetable juice concentrate Frozen organic vegetable or fruit juice concentrate
ComponentRoleShareSourceable matches
Organic vegetable juice concentrate (e.g., carrot, celery) Base ingredient
90٫909% (80–95)
Organic jincheng orange purees 61% Organic jolly red pommegranate purees 60% Organic concord grape purees 60% Used In
Organic sugar Sweetener
6٫234% (2–10)
Organic sugar and gold corn 69% Organic sugar snow corn 68% Organic sugar beets 68% Used In
Organic lemon juice concentrate Acidulant and preservative
1٫299% (0٫5–2)
Lemon concentrate 83% Organic eureka lemon purees 68% Organic lisbon lemon purees 67% Used In
Organic pectin Thickener and stabilizer
1٫039% (0٫5–1٫5)
Organic agar-agar 63% Purified pectin with acidophilus 63% Organic agar-agar purees 63% Used In
Organic ascorbic acid Antioxidant
0٫26% (0٫1–0٫5)
Ascorbic acid 73% Ascorbic acid/hesperidin 62% Ascorbic acid/iron 61% Used In
Organic salt Flavor enhancer
0٫26% (0٫1–0٫5)
Organic salts or its substitutes 66% Organic saltenitas oranges 58% Organic blood oranges 57% Used In
Fruit juice concentrate base: Organic fruit juice concentrate Frozen organic vegetable or fruit juice concentrate
ComponentRoleShareSourceable matches
Organic fruit juice concentrate (e.g., apple, grape) Base ingredient
91٫146% (80–95)
Passion fruit concentrate 66% Kiwi fruit concentrate 66% Frozen juices 65% Used In
Organic sugar Sweetener
6٫25% (2–10)
Organic sugar and gold corn 69% Organic sugar snow corn 68% Organic sugar beets 68% Used In
Organic lemon juice concentrate Acidulant and preservative
1٫302% (0٫5–2)
Lemon concentrate 83% Organic eureka lemon purees 68% Organic lisbon lemon purees 67% Used In
Organic pectin Thickener and stabilizer
1٫042% (0٫5–1٫5)
Organic agar-agar 63% Purified pectin with acidophilus 63% Organic agar-agar purees 63% Used In
Organic ascorbic acid Antioxidant
0٫26% (0٫1–0٫5)
Ascorbic acid 73% Ascorbic acid/hesperidin 62% Ascorbic acid/iron 61% Used In

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Material BASE
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Required Weight: 0 kg
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