Product Composition & Structure

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Food and Beverage Products › Frozen vegetables › Frozen sea vegetables › Frozen seaweeds

Frozen seiweeds

Product ID: 161050

1 materials 1 total parts

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Frozen seaweeds 100% Sourceable products Seaweeds 91% Frozen seaweeds 76% Dried seaweeds 74% Organic seaweeds 72% Seaweed purees 67% Used In

Formulation 1 option — component shares are % of the finished formulation

Standard frozen seaweed blend primary base: Mixed seaweeds (Laminaria, Undaria, Porphyra) Mixed seaweed species

Component	Role	Share	Sourceable matches
Laminaria japonica	Main seaweed component	40% (30–50)	Wakame 58% Dried kelp 55% Frozen seaweeds 55% Used In
Undaria pinnatifida	Main seaweed component	30% (20–40)	Wakame 58% Seaweeds 52% Sea lettuce 52% Used In
Porphyra yezoensis	Main seaweed component	20% (10–30)	Frozen organic red algae 55% Frozen red algae 54% Organic red algae 54% Used In
Water	Moisture content	10% (5–15)	Water 80% Service water 53% Town water 52% Used In