Product Composition & Structure
Search a product, then expand its tree to see how it is built — components, single parts, materials and packaging, each with its share. You always see where you are inside the product, and a click takes you to the companies (actors) that make it.
Filter:
-
Mandarin juice concentrate 50% Sourceable products Lemon concentrate 74% Tangerine concentrate 73% Kumquat concentrate 71% Clementine concentrate 70% Pummelo concentrate 68% Used In
-
Water 50% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
Formulation
2 options — component shares are % of the finished formulation
Not-from-concentrate mandarin juice
primary base: Fresh mandarin juice Mandarin juice concentrate or fresh juice
| Component | Role | Share | Sourceable matches |
|---|---|---|---|
| Mandarin juice (freshly squeezed) | Base juice | ||
| Water (for dilution, if needed) | Diluent | ||
| Citric acid | pH adjuster, preservative | ||
| Pectin (optional, for texture) | Thickener, stabilizer | ||
| Ascorbic acid (Vitamin C) | Antioxidant, nutrient | ||
| Potassium sorbate | Preservative | ||
| Natural flavor (mandarin oil) | Flavor enhancer |
Mandarin juice from concentrate
base: Mandarin juice concentrate Mandarin juice concentrate or fresh juice
| Component | Role | Share | Sourceable matches |
|---|---|---|---|
| Water | Reconstitution | ||
| Mandarin juice concentrate (65°Brix) | Juice concentrate | ||
| Sugar (optional, for sweetness adjustment) | Sweetener | ||
| Citric acid | pH adjuster | ||
| Pectin (optional) | Thickener | ||
| Potassium sorbate | Preservative | ||
| Ascorbic acid | Antioxidant | ||
| Natural flavor (mandarin oil) | Flavor |
Interactive Visual Tree Workbench
Explore visual hierarchical nodes, scale batch production quantities, and discover component suppliers.
