Product Composition & Structure

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Food and Beverage Products › Fresh fruits › Blackberries › Boysenberries

Boysenberries

Product ID: 144273
1 single parts 1 total parts
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Formulation 1 option — component shares are % of the finished formulation
Fresh whole boysenberries primary base: Boysenberry Whole fruit
ComponentRoleShareSourceable matches
Water Moisture content
87٫5% (85–90)
Water 80% Service water 53% Town water 52% Used In
Sugars (glucose, fructose) Sweetness and energy source
7٫5% (5–10)
Natural sugars or sweetening products 61% Sweeteners 58% Sugar paper 56% Used In
Dietary fiber Dietary fiber
3% (2–4)
Dietary fiber supplement 67% Fibers 59% Chemical evaluation instruments and supplies 57% Used In
Organic acids (citric, malic) Acidity and flavor
1% (0٫5–1٫5)
Organic acids or its substitutes 69% Inorganic acids 68% Analysis of organic acids in water 62% Used In
Minerals (potassium, calcium, magnesium) Mineral content
0٫35% (0٫2–0٫5)
Mineral model 60% Multi mineral nutritional supplement 55% Minerals/multivitamins/testosterone 54% Used In
Polyphenols (anthocyanins, ellagic acid) Antioxidants
0٫3% (0٫1–0٫5)
Phenolic antioxidant 62% Tannins 60% Phenolic PF 51% Used In
Seeds (small, edible) Seed content
0٫25% (0٫1–0٫5)
Agricultural machinery for planting and seeding 67% Wheat seeds 66% Corn seeds or seedlings 64% Used In
Vitamins (C, K, E, B-complex) Vitamin content
0٫1% (0٫05–0٫15)
Multi vitamin supplement 57% Vitamin a/vitamin d/vitamin e 55% The diagnosis of vitamins 54% Used In

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Material BASE
Percentage (%): 0%
Required Weight: 0 kg
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