HS Codes

This section presents the 6-digit HS Code classification according to the Harmonized System (HS). The structured table helps users identify the correct international trade code for import and export activities. By linking products to standardized HS codes, the platform supports customs compliance, tariff estimation, and more accurate global trade analysis.

HS Codes browse

HS 2023 (from hs_codes_2023)

190190 - Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Level 3 HS6: 190190

Full HS classification path found. Click the HS code or “View products” to see linked taxonomy product IDs.

190190

190190 - Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. 190190 - Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Related products 24

177113

Mooks or acorn starch jelly

178668

Complete meal replacement drink or mix

282503

Supplementary feeding/nursing kit

282545

Immediate response ration (IRR)

282548

Emergency ration

282549

Therapeutic feeding kit