HS Codes

This section presents the 6-digit HS Code classification according to the Harmonized System (HS). The structured table helps users identify the correct international trade code for import and export activities. By linking products to standardized HS codes, the platform supports customs compliance, tariff estimation, and more accurate global trade analysis.

HS Codes browse

HS 2023 (from hs_codes_2023)

170230 - Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Level 3 HS6: 170230

Full HS classification path found. Click the HS code or “View products” to see linked taxonomy product IDs.

170230

170230 - Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Sugars and sugar confectionery Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 170230 - Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Related products 4

135858

Gelatin or jelly crystals

208681

Glucose

209848

Dextrose USP solution for injection

267188

Glucose tablets or gels or supplements for treatment of hypoglycemia