HS Codes

This section presents the 6-digit HS Code classification according to the Harmonized System (HS). The structured table helps users identify the correct international trade code for import and export activities. By linking products to standardized HS codes, the platform supports customs compliance, tariff estimation, and more accurate global trade analysis.

HS Codes browse

HS 2023 (from hs_codes_2023)

020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Level 3 HS6: 020110

Full HS classification path found. Click the HS code or “View products” to see linked taxonomy product IDs.

020110

020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Meat and edible meat offal Meat of bovine animals; fresh or chilled 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Related products 18

108334

Meat products or by products processing services

108337

Meat hygiene or inspection services

108338

Meat plant operation or management services

108339

Slaughter houses services

145128

Beef, minimally processed without additions

145624

Beef, processed without additions

145626

Veal, processed without additions

150743

Bison or buffalo, processed without additions

209463

Non gmo beef, minimally processed without additions

209464

Non gmo beef, minimally processed with additions

209469

Non gmo veal, minimally processed without additions

209470

Non gmo veal, minimally processed with additions

209477

Non gmo specialty meat, minimally processed without additions

209481

Non gmo mixed species meat, minimally processed without additions

209497

Non gmo bison or buffalo, minimally processed without additions

209514

Organic beef, processed without additions

209520

Organic veal, processed without additions

209565

Non gmo beef, processed without additions