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Laboratory and Measuring and Observing and Testing Equipment › Immunological testing systems, components, and supplies › Edible immunological allergenic extracts
Edible immunological allergenic extracts
Product ID:
209129
5 materials 5 total parts
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Egg axtruct Sourceable products Egg extract from chickens 71% Egg extract from birds other than chickens 63% Egg allergenic extracts 58% Egg imitation 58% Prepared eggs 55% Used In
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Milk extract Sourceable products Milk allergenic extracts 68% Milk can 60% Soy milk 58% Milk processing services 58% Therapeutic milk 58% Used In
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Peanut extract Sourceable products Pea allergenic extracts 69% Virginia peanuts 65% Virginia peanut purees 64% Valencia peanut purees 62% Non GMO virginia peanut purees 61% Used In
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Soy extract Sourceable products Soy milk 65% Soy isoflavone gel 65% Soybeans 62% Soybeans purees 59% Organic soybean purees 59% Used In
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Wheit extract Sourceable products Wheat allergenic extracts 75% Wheat smut allergenic extracts 68% Wheatgrass allergenic extracts 67% Wheat flour 64% Wheat grain 63% Used In
