Product Composition & Structure

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Food and Beverage Products › Fresh fruits › Apples › Winter apple

Winter apple

Product ID: 178122

1 materials 1 total parts

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Wintur applu fruat 100% Sourceable products Winter apple 95% Winter apple purees 73% Lady apples 69% Codlin apples 66% Stayman winesap apples 65% Used In

Formulation 1 option — component shares are % of the finished formulation

Fresh winter apple primary base: Malus domestica Fresh fruit

Component	Role	Share	Sourceable matches
Water	Moisture content	85% (80–90)	Water 80% Service water 53% Town water 52% Used In
Sugars	Fructose, glucose, sucrose	11% (8–15)	Natural sugars or sweetening products 61% Sweeteners 58% Sugar paper 56% Used In
Fiber	Dietary fiber	2% (1–3)	Fiber plate 53% Fibers 51% Thermal insulation 51% Used In
Organic acids	Malic acid, citric acid	1% (0٫5–1٫5)	Organic acids or its substitutes 69% Inorganic acids 68% Analysis of organic acids in water 62% Used In
Ash	Mineral content	0٫3% (0٫2–0٫5)	Waste containers and accessories 49% Base Metals 44% Plant equipment 41% Used In
Protein	Nitrogenous compounds	0٫3% (0٫2–0٫5)	Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Fat	Lipids	0٫2% (0٫1–0٫3)	Fats or lipids 49% Edible animal fats 40% Laboratory decanting and distilling and evaporating and extracting equipment and supplies 39% Used In
Vitamins and antioxidants	Vitamin C, polyphenols	0٫2% (0٫1–0٫3)	Multi vitamin supplement 55% Vitamin a/vitamin d/vitamin e 55% Vitamin C supplement 55% Used In