Product Composition & Structure

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Food and Beverage Products › Cereal and pulse products › Cereals › Maize or corn grain

Maize or corn grain

Product ID: 178116
4 materials 4 total parts
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Formulation 1 option — component shares are % of the finished formulation
Standard whole maize grain primary base: Maize grain Whole grain- dry
ComponentRoleShareSourceable matches
Starch Primary carbohydrate
68% (60–75)
Corn starch or corn flour 57% Pentastarch 54% Arrow root 53% Used In
Water Moisture content
13% (10–15)
Water 80% Service water 53% Town water 52% Used In
Protein Nitrogenous component
10% (8–12)
Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Fat Lipid content
4% (3–5)
Fats or lipids 49% Edible animal fats 40% Laboratory decanting and distilling and evaporating and extracting equipment and supplies 39% Used In
Fiber Dietary fiber
3% (2–4)
Fiber plate 53% Fibers 51% Thermal insulation 51% Used In
Ash Mineral content
1٫5% (1–2)
Waste containers and accessories 49% Base Metals 44% Plant equipment 41% Used In
Other carbohydrates Sugars and minor carbs
0٫5% (0–2)
Carbohydrates or its derivatives 62% Carbaldrate 58% Polyols 48% Used In

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Material BASE
Percentage (%): 0%
Required Weight: 0 kg
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