Product Composition & Structure
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Food and Beverage Products › Seasonings and preservatives › Fermented soybean products › Soy based hot pepper paste
Soy based hot pepper paste
Product ID:
177105
6 materials 6 total parts
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Fermented soybeans 40% Sourceable products Soybean paste 79% Soy based hot pepper paste 71% Fermented soybean machine 67% Mejoo or fermented soybeans 66% Chinese bean paste 65% Used In
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Red chili pepper powder 30% Sourceable products Red pepper powder 85% Korean pepper purees 64% Korean peppers 62% Soy based hot pepper paste 61% Finger hot pepper purees 61% Used In
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Water 15% Sourceable products Halite 59% Cooking or table salt 54% Sodium Na 48% Sodium chloride/sorbic acid 47% Potassium chloride/sodium chloride 47% Used In
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Salt 8% Sourceable products Sugar paper 68% Cane sugar 63% Sugar or sugar substitute candy 59% Sugar and gold corn 58% Glucose 56% Used In
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Sugar 5% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
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Garlic 2% Sourceable products Garlic 89% Ramson garlic 63% Germidor garlic 61% Garlic mustard 59% Dried germidor garlic 57% Used In
