Product Composition & Structure
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Food and Beverage Products › Edible oils and fats › Edible vegetable and plant oils and fats › Soy milk
Soy milk
Product ID:
177100
6 materials 6 total parts
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Water 90% Sourceable products Soybeans 84% Soya bean oil 66% Organic soybeans 66% Soybean paste 65% Soybeans purees 64% Used In
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Soybean 10% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
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Sugar 1٫5% Sourceable products Sugar paper 68% Cane sugar 63% Sugar or sugar substitute candy 59% Sugar and gold corn 58% Glucose 56% Used In
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Vegetable oil 0٫3% Sourceable products Edible vegetable or plant oils 69% Canola oil 66% Soya bean oil 63% Sunflower oil 62% Edible vegetable or plant fats 61% Used In
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Flavoring 0٫1% Sourceable products Flavours or extracts 68% Spices or extracts 56% Flavor treat plucot 54% Flavor treat plucot purees 51% Flavor supreme plucot 51% Used In
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Salt 0٫1% Sourceable products Halite 59% Cooking or table salt 54% Sodium Na 48% Sodium chloride/sorbic acid 47% Potassium chloride/sodium chloride 47% Used In
Formulation
1 option — component shares are % of the finished formulation
Standard soy milk
primary base: Soybeans, water Aqueous suspension of soy solids
| Component | Role | Share | Sourceable matches |
|---|---|---|---|
| Water | Solvent | ||
| Soybeans | Protein and fat source | ||
| Sugar | Sweetener | ||
| Calcium carbonate | Calcium fortification | ||
| Salt | Flavor enhancer | ||
| Vitamin premix | Vitamin fortification | ||
| Flavoring | Flavor | ||
| Stabilizer (e.g., carrageenan) | Texture stabilizer |
