Product Composition & Structure

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Food and Beverage Products › Dairy products and eggs › Milk and butter products › Whey

Whey

Product ID: 177098

5 materials 5 total parts

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Whey 100% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
Lactose 4٫5% Sourceable products Lactose 91% Lactulose 65% Lactate 65% Galactose 64% Galactose/lactose/lactulose 63% Used In
Whey protein 1٫5% Sourceable products Whey 76% Whey allergenic extracts 59% Nutritional protein supplement 54% Wheat soya milk 48% Wheat soya blend 48% Used In
Minerals 0٫8% Sourceable products Mineral model 60% Multi mineral nutritional supplement 55% Minerals/multivitamins/testosterone 54% Mineral salt lick 53% The diagnosis of mineral salts 51% Used In
Fat 0٫2% Sourceable products Fats or lipids 49% Edible animal fats 40% Fat extractors 39% Cholesterol 39% Iron 38% Used In

Formulation 2 options — component shares are % of the finished formulation

Liquid whey primary base: Whey Liquid or powdered whey

Component	Role	Share	Sourceable matches
Water	Solvent	94% (93–95)	Water 80% Service water 53% Town water 52% Used In
Lactose	Carbohydrate	4٫5% (4–5)	Lactose 91% Lactulose 65% Clinical chemistry substrates 65% Used In
Protein	Protein content	0٫75% (0٫5–1)	Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Minerals	Mineral content	0٫75% (0٫5–1)	Mineral model 60% Multi mineral nutritional supplement 55% Minerals/multivitamins/testosterone 54% Used In

Whey powder base: Whey Liquid or powdered whey

Component	Role	Share	Sourceable matches
Lactose	Carbohydrate	73٫684% (65–75)	Lactose 91% Lactulose 65% Clinical chemistry substrates 65% Used In
Protein	Protein content	13٫158% (10–15)	Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Minerals	Mineral content	7٫895% (5–10)	Mineral model 60% Multi mineral nutritional supplement 55% Minerals/multivitamins/testosterone 54% Used In
Moisture	Residual moisture	4٫211% (3–5)	Moisteners 67% Weight measuring instruments 61% Humidity and moisture measuring instruments 59% Used In
Fat	Fat content	1٫053% (0٫5–2)	Fats or lipids 49% Edible animal fats 40% Laboratory decanting and distilling and evaporating and extracting equipment and supplies 39% Used In