Product Composition & Structure

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Food and Beverage Products › Frozen vegetables › Frozen nominant vegetables › Frozen moo

Frozen moo

Product ID: 161253
1 materials 1 total parts
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Formulation 1 option — component shares are % of the finished formulation
Standard frozen dairy dessert primary base: Milk and cream Dairy dessert
ComponentRoleShareSourceable matches
Water Solvent, ice crystal formation
54٫45% (50–60)
Water 80% Service water 53% Town water 52% Used In
Sugar (sucrose) Sweetener
15% (12–18)
Sugar paper 68% Cane sugar 63% Sugar or sugar substitute candy 59% Used In
Milk fat (cream) Fat source, texture
13% (10–16)
Fresh milk or butter products 58% Edible animal fats 54% Frozen milk and butter products 53% Used In
Milk solids non-fat (skim milk powder) Protein and lactose source
10% (8–12)
Powdered milk 52% Non dairy creamers 50% Frozen milk and butter products 49% Used In
Corn syrup solids Sweetener, body, freeze point depression
6% (4–8)
Sugar and gold corn purees 56% Kandy korn corn purees 55% Non GMO sugar and gold corn purees 55% Used In
Vanilla extract (natural flavor) Flavor
1% (0٫5–1٫5)
Vanilla, raw 64% Flavours or extracts 59% Vanilla seeds or seedlings 58% Used In
Stabilizer blend (guar gum, carrageenan, locust bean gum) Stabilizer, texture, ice crystal control
0٫35% (0٫2–0٫5)
Casks and barrels and drums 67% Gel stabilizers 56% Soil stabilizers and reinforcing materials 51% Used In
Mono- and diglycerides Emulsifier
0٫2% (0٫1–0٫3)
Polysorbate/glycerin 48% Margarine and similar preparations 46% Estradiol monopalmitate 45% Used In

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Required Weight: 0 kg
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