Product Composition & Structure

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Food and Beverage Products › Fresh vegetables › Potatoes › Russet potatoes

Russet potatoes

Product ID: 149506
1 single parts 1 total parts
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Formulation 1 option — component shares are % of the finished formulation
Fresh whole potatoes primary base: Solanum tuberosum Solanum tuberosum
ComponentRoleShareSourceable matches
Water Moisture content
77٫954% (75–82)
Water 80% Service water 53% Town water 52% Used In
Starch Carbohydrate storage
17٫378% (15–20)
Corn starch or corn flour 57% Pentastarch 54% Arrow root 53% Used In
Protein Nutrition
1٫986% (1٫5–2٫5)
Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Fiber Dietary fiber
1٫49% (1–2)
Fiber plate 53% Fibers 51% Thermal insulation 51% Used In
Ash Mineral content
0٫993% (0٫5–1٫5)
Waste containers and accessories 49% Base Metals 44% Plant equipment 41% Used In
Fat Lipid content
0٫199% (0٫1–0٫3)
Fats or lipids 49% Edible animal fats 40% Laboratory decanting and distilling and evaporating and extracting equipment and supplies 39% Used In

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kg
Component
Material BASE
Percentage (%): 0%
Required Weight: 0 kg
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