Product Composition & Structure

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Food and Beverage Products › Fresh vegetables › Nominant vegetables › Horseradish

Horseradish

Product ID: 149311
1 materials 1 total parts
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Formulation 1 option — component shares are % of the finished formulation
Standard Prepared Horseradish primary base: Horseradish root Prepared horseradish root
ComponentRoleShareSourceable matches
Horseradish root Base ingredient
85٫085% (80–90)
Horseradish 82% Dried horseradish 73% Horseradish purees 70% Used In
Vinegar (distilled white) Preservative and flavor
7٫508% (5–10)
Vinegars 75% Acetic acid 56% Lemon juice 48% Used In
Water Moisture adjustment
5٫005% (2–8)
Water 80% Service water 53% Town water 52% Used In
Salt Flavor and preservative
1٫502% (1–2)
Minerals 59% Cooking or table salt 54% Sodium Na 48% Used In
Xanthan gum Thickener and stabilizer
0٫3% (0٫1–0٫5)
Guar gum bean purees 51% Guar gum beans 49% Non GMO guar gum bean purees 49% Used In
Citric acid Acidity regulator
0٫3% (0٫1–0٫5)
Citric acid 92% Citric acid/sodium laureth sulfate 65% Citric acid and sodium citrate combination 64% Used In
Sodium metabisulfite Preservative and color stabilizer
0٫2% (0٫1–0٫3)
Sodium chloride/sodium sulfite/sodium thiosulfate 66% Sodium thiosulfate or thiosulfate or thiosulphate 61% Sodium thiosulfate pentahydrate 61% Used In
Ascorbic acid Antioxidant
0٫1% (0٫05–0٫15)
Ascorbic acid 92% Ascorbic acid/iron 74% Ascorbic acid/niacin 73% Used In

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Material BASE
Percentage (%): 0%
Required Weight: 0 kg
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