Product Composition & Structure

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Food and Beverage Products › Fresh vegetables › Nominant vegetables › Arrowhead

Arrowhead

Product ID: 148807
1 materials 1 total parts
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Formulation 1 option — component shares are % of the finished formulation
Fresh Arrowhead primary base: Fresh vegetable Fresh vegetable
ComponentRoleShareSourceable matches
Water Moisture content
74٫257% (70–80)
Water 80% Service water 53% Town water 52% Used In
Carbohydrates Energy source
19٫802% (15–25)
Carbaldrate 64% Carbohydrates or its derivatives 64% Clinical chemistry substrates 51% Used In
Protein Nutritional component
2٫97% (2–4)
Proteins 60% Clinical chemistry substrates 53% Clinical and diagnostic analyzers and accessories and supplies 46% Used In
Fiber Dietary fiber
1٫98% (1–3)
Fiber plate 53% Fibers 51% Thermal insulation 51% Used In
Ash Mineral content
0٫99% (0٫5–1٫5)
Waste containers and accessories 49% Base Metals 44% Plant equipment 41% Used In

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kg
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Material BASE
Percentage (%): 0%
Required Weight: 0 kg
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