Product Composition & Structure
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Food and Beverage Products › Meat and poultry products › Processed meat and poultry products › Specialty meat, processed with additions
Specialty meat, processed with additions
Product ID:
145639
5 materials 5 total parts
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Specialty meat 85% Sourceable products Specialty meat, processed with additions 75% Specialty meat, minimally processed with additions 73% Specialty meat, minimally processed without additions 70% Specialty meat, processed without additions 70% Organic specialty meat, processed with additions 68% Used In
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Water 10% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
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Salt 2% Sourceable products Halite 59% Cooking or table salt 54% Sodium Na 48% Sodium chloride/sorbic acid 47% Potassium chloride/sodium chloride 47% Used In
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Spices 2% Sourceable products Spices or extracts 71% Spice processing services 64% Spice or salt or pepper shakers 56% Spice crops production 56% Paprika 53% Used In
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Preservatives 1% Sourceable products Preservatives 93% Organ preservation solutions 53% Food preservation management or control services 53% Antiseptic additive 48% Oxygen scavengers 48% Used In
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