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Food and Beverage Products › Meat and poultry products › Processed meat and poultry products › Lamb or mutton, processed with additions
Lamb or mutton, processed with additions
Product ID:
145635
4 materials 4 total parts
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Lamb or mutton meat 85% Sourceable products Lamb or mutton, processed with additions 71% Lamb or mutton, minimally processed with additions 69% Lamb or mutton, minimally processed without additions 68% Lamb or mutton, processed without additions 67% Organic lamb or mutton, processed with additions 64% Used In
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Additives 15% Sourceable products Halite 59% Cooking or table salt 54% Sodium Na 48% Sodium chloride/sorbic acid 47% Potassium chloride/sodium chloride 47% Used In
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Water 5% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
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Spices 3% Sourceable products Spices or extracts 71% Spice processing services 64% Spice or salt or pepper shakers 56% Spice crops production 56% Paprika 53% Used In
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