Product Composition & Structure
Search a product, then expand its tree to see how it is built — components, single parts, materials and packaging, each with its share. You always see where you are inside the product, and a click takes you to the companies (actors) that make it.
Frozen pastry dough
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Wheat flour 50% Sourceable products Wheat flour 92% Cereal flour 70% Soft wheat 68% Wheat grain 68% Pure wheat bran 65% Used In
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Butter 30% Sourceable products Beurre pears 58% Butter and sugar corn 56% Butter churn 56% Butter spreaders 54% Peanut butter 53% Used In
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Water 18% Sourceable products Water 80% Service water 53% Town water 52% Carmen water 47% Heavy water 47% Used In
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Egg (Gallus gallus domesticus) 3% Sourceable products Egg imitation 52% Cooked egg from chickens 51% Prepared eggs 51% In shell table egg from chickens 50% Easter egg eggplants 49% Used In
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Sugar (sucrose) 3% Sourceable products Sugar paper 68% Cane sugar 63% Sugar or sugar substitute candy 59% Sugar and gold corn 58% Glucose 56% Used In
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Salt 2% Sourceable products Halite 59% Cooking or table salt 54% Sodium Na 48% Sodium chloride/sorbic acid 47% Potassium chloride/sodium chloride 47% Used In
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Vinegar (acetic acid) 1% Sourceable products Vinegars 75% Acetic acid 56% Lemon juice 48% Acetic acid/salicylic acid 48% Lime juice 45% Used In
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Ascorbic acid (E300) 0٫5% Sourceable products Ascorbic acid 92% Ascorbic acid/iron 74% Ascorbic acid/niacin 73% Ascorbic acid/hesperidin 71% Ascorbic acid test system 70% Used In
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Enzymes (lipase) 0٫5% Sourceable products Enzymes 86% Other enzymes 70% Enzyme analyzers 59% Enzyme preparations 55% The diagnosis of enzymes 52% Used In
Interactive Visual Tree Workbench
Explore visual hierarchical nodes, scale batch production quantities, and discover component suppliers.