Product Composition & Structure
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Food and Beverage Products › Chocolate and sugars and sweeteners and confectionary products › Chocolate and sugars and sweetening products › Natural sugars or sweetening products
Natural sugars or sweetening products
Product ID:
114651
8 materials 8 total parts
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Sucrose Sourceable products Sucrose standards 64% Fructose 61% Glucose 59% Cane sugar 56% Sugarose grapes 55% Used In
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Agave syrup alternative Sourceable products Diverse agave plant 55% Maguey leaf purees 51% Non GMO maguey leaf purees 49% Organic maguey leaf purees 48% Syrups 48% Used In
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Fructose alternative Sourceable products Maple sweet corn 65% Maple wood 64% Maple sweet corn purees 61% Organic maple sweet corn 60% Syrups 58% Used In
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Glucose alternative Sourceable products Honey 91% Honey oranges 60% Honey and cream corn 56% Organic honey oranges 56% Organic honey and cream corn 54% Used In
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Honey alternative Sourceable products Diverse agave plant 55% Maguey leaf purees 53% Non GMO maguey leaf purees 51% Organic maguey leaf purees 50% Non GMO maguey leaves 49% Used In
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Maple syrup alternative Sourceable products Maple sweet corn 65% Maple wood 64% Maple sweet corn purees 61% Organic maple sweet corn 60% Syrups 58% Used In
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Monk fruit extract alternative Sourceable products Mangosteen purees 50% Black monukka grape purees 48% Non GMO mangosteen purees 48% Non GMO monica orange purees 46% Kiwi fruit concentrate 46% Used In
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Stevia extract alternative Sourceable products Stevia rebaudiana plant 68% Centella asiatica extract 50% Sweeteners 50% Sugar allergenic extracts 48% Artificial sweetening agents 47% Used In
