Product Composition & Structure

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Chemicals including Bio Chemicals and Gas Materials › Compounds and mixtures › Biochemicals › Proteins › Proteins

Proteins

Product ID: 110621

3 materials 3 total parts

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Bovine serum albumin Sourceable products Albumin 61% Albumin human 59% Albumin immunological test system 51% Albumin test system 51% Bovine semen 51% Used In
Casein Sourceable products Casein allergenic extracts 62% Whey 53% Calcium caseinate/cod liver oil/lanolin/lanolin alcohol/methylbe 49% Milk can 45% Calcium 44% Used In
Whey protein Sourceable products Whey 76% Whey allergenic extracts 59% Nutritional protein supplement 54% Wheat soya milk 48% Wheat soya blend 48% Used In

Formulation 3 options — component shares are % of the finished formulation

Whey protein concentrate primary base: Whey protein Mixed plant or animal proteins- powdered

Component	Role	Share	Sourceable matches
Whey protein concentrate	Protein source	95% (90–100)	Whey 66% Non edible immunological allergenic extracts 59% Wheat soya blend 51% Used In
Natural flavor	Flavoring	2% (0–5)	Flavours or extracts 60% Non GMO flavorich plucot 56% Non GMO flavor gold plucot 56% Used In
Silicon dioxide	Anti-caking agent	1٫2% (0٫5–2)	Silica 71% Silicon Si 66% Minerals 61% Used In
Soy lecithin	Emulsifier	1% (0٫5–2)	Clinical chemistry substrates 79% Soy milk 53% Phosphatidylcholine 52% Used In
Stevia extract	Sweetener	0٫5% (0–1)	Stevia rebaudiana plant 68% Centella asiatica extract 50% Sweeteners 49% Used In
Xanthan gum	Thickener	0٫3% (0٫1–0٫5)	Guar gum bean purees 51% Guar gum beans 49% Non GMO guar gum bean purees 49% Used In

Soy protein isolate base: Soy protein Mixed plant or animal proteins- powdered

Component	Role	Share	Sourceable matches
Soy protein isolate	Protein source	90٫909% (85–95)	Soy milk 59% Non GMO soybean purees 58% Lacto soya blend 58% Used In
Calcium carbonate	Calcium fortification	3٫03% (1–5)	Calcium carbonate 91% Calcium carbonate/magnesium carbonate 73% Calcium carbonate/calcium phosphate 71% Used In
Cocoa powder	Flavoring	3٫03% (0–5)	Cocoa trees 67% Cocoa production 67% Cacao or cocoa tree seed 60% Used In
Silicon dioxide	Anti-caking agent	1٫212% (0٫5–2)	Silica 71% Silicon Si 66% Minerals 61% Used In
Sunflower lecithin	Emulsifier	1٫01% (0٫5–2)	Clinical chemistry substrates 72% Sunflower oil 62% Sunflower seeds 56% Used In
Stevia extract	Sweetener	0٫505% (0–1)	Stevia rebaudiana plant 68% Centella asiatica extract 50% Sweeteners 49% Used In
Guar gum	Thickener	0٫303% (0٫1–0٫5)	Guar gum beans 81% Guar gum bean purees 75% Organic guar gum beans 74% Used In

Pea protein isolate base: Pea protein Mixed plant or animal proteins- powdered

Component	Role	Share	Sourceable matches
Pea protein isolate	Protein source	92٫308% (85–95)	Non GMO china pea purees 64% Non GMO english pea purees 64% English pea purees 62% Used In
Calcium carbonate	Calcium fortification	3٫077% (1–5)	Calcium carbonate 91% Calcium carbonate/magnesium carbonate 73% Calcium carbonate/calcium phosphate 71% Used In
Natural vanilla flavor	Flavoring	1٫539% (0–3)	Vanilla, raw 64% Vanilla seeds or seedlings 55% Non GMO tonka bean purees 54% Used In
Silicon dioxide	Anti-caking agent	1٫231% (0٫5–2)	Silica 71% Silicon Si 66% Minerals 61% Used In
Sunflower lecithin	Emulsifier	1٫026% (0٫5–2)	Clinical chemistry substrates 72% Sunflower oil 62% Sunflower seeds 56% Used In
Stevia extract	Sweetener	0٫513% (0–1)	Stevia rebaudiana plant 68% Centella asiatica extract 50% Sweeteners 49% Used In
Xanthan gum	Thickener	0٫308% (0٫1–0٫5)	Guar gum bean purees 51% Guar gum beans 49% Non GMO guar gum bean purees 49% Used In