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Chemicals including Bio Chemicals and Gas Materials › Compounds and mixtures › Biochemicals › Enzymes › Enzymes

Enzymes

Product ID: 100448

3 materials 3 total parts

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Amylase Sourceable products Amylase 90% Amylase isoenzyme 71% Amylase/papain 68% Amylase test system 66% Amylase/atropine/lipase/protease 66% Used In
Lipase Sourceable products Lipase 87% Lipase test system 63% Amylase/atropine/lipase/protease 55% Amylase 54% Pancrelipase 54% Used In
Protease Sourceable products Betaine/protease 61% Pepsin 58% Amylase/atropine/lipase/protease 53% Amylase/papain 52% Chymotrypsin 51% Used In

Formulation 2 options — component shares are % of the finished formulation

Protease enzyme formulation primary base: Bacillus subtilis fermentation Enzyme preparations

Component	Role	Share	Sourceable matches
Sodium sulfate	Stabilizer and filler	30٫519% (20–40)	Sodium sulfate 95% Glucosulfone sodium 63% Magnesium sulfate/potassium sulfate/sodium sulfate 62% Used In
Maltodextrin	Carrier and stabilizer	20٫346% (10–30)	Dextrose/levulose/phosphoric acid 50% Barley malt 50% Dextran 50% Used In
Starch (corn or potato)	Carrier and stabilizer	20٫346% (10–30)	Corn starch or corn flour 57% Pentastarch 54% Arrow root 53% Used In
Protease (subtilisin)	Active enzyme	10٫173% (5–15)	Betaine/protease 61% Clinical chemistry enzymes 58% Amylase/atropine/lipase/protease 53% Used In
Sodium chloride	Stabilizer	10٫173% (5–15)	Sodium chloride electrolytes 73% Potassium chloride/sodium chloride 66% Sodium chloride/sodium phosphate 65% Used In
Sucrose	Stabilizer	3٫052% (1–5)	Clinical chemistry anion standards 64% Clinical chemistry substrates 61% Clinical chemistry substrates 59% Used In
Calcium chloride	Enzyme activator	3٫052% (1–5)	Calcium chloride 93% Calcium chloride/dextrose/magnesium chloride/sodium chloride 69% Benzalkonium/calcium chloride/hydrochloric acid/magnesium chloride 61% Used In
Water	Processing aid	2٫035% (0–5)	Water 80% Service water 53% Town water 52% Used In
Sodium benzoate	Preservative	0٫305% (0٫1–0٫5)	Caffeine/sodium benzoate 66% Sodium propionate 62% Sodium chloride/sorbic acid 57% Used In

Amylase enzyme formulation base: Aspergillus niger fermentation Enzyme preparations

Component	Role	Share	Sourceable matches
Sodium sulfate	Stabilizer and filler	30٫519% (20–40)	Sodium sulfate 95% Glucosulfone sodium 63% Magnesium sulfate/potassium sulfate/sodium sulfate 62% Used In
Maltodextrin	Carrier and stabilizer	20٫346% (10–30)	Dextrose/levulose/phosphoric acid 50% Barley malt 50% Dextran 50% Used In
Starch (corn or potato)	Carrier and stabilizer	20٫346% (10–30)	Corn starch or corn flour 57% Pentastarch 54% Arrow root 53% Used In
Alpha-amylase	Active enzyme	10٫173% (5–15)	Clinical chemistry enzymes 84% Clinical chemistry enzymes 71% Amylase/papain 70% Used In
Sodium chloride	Stabilizer	10٫173% (5–15)	Sodium chloride electrolytes 73% Potassium chloride/sodium chloride 66% Sodium chloride/sodium phosphate 65% Used In
Calcium chloride	Enzyme activator	3٫052% (1–5)	Calcium chloride 93% Calcium chloride/dextrose/magnesium chloride/sodium chloride 69% Benzalkonium/calcium chloride/hydrochloric acid/magnesium chloride 61% Used In
Sucrose	Stabilizer	3٫052% (1–5)	Clinical chemistry anion standards 64% Clinical chemistry substrates 61% Clinical chemistry substrates 59% Used In
Water	Processing aid	2٫035% (0–5)	Water 80% Service water 53% Town water 52% Used In
Sodium benzoate	Preservative	0٫305% (0٫1–0٫5)	Caffeine/sodium benzoate 66% Sodium propionate 62% Sodium chloride/sorbic acid 57% Used In