About Shahang (شاهنگ)

Shahang was founded by the late Zabihollah Sepehri in 1975 and is currently managed by Akbar Sepehri and Mohammad Sepehri. The company started with wafer production in Isfahan province and later expanded to include toffee, ice cream bread, and corn-based puffed products. In 1996, a pasta production line was launched in Mashhad. Today, Shahang Food Industries produces wafers, pasta (string and shaped), vermicelli, lasagna (plain and vegetable), canned tuna, soup noodles, rice noodles, cake powder in various flavors, breadcrumbs and special breading for chicken and fish, vegetable cutlet powder, wheat flour, halva flour, and biscuits, providing a complete and healthy basket for families.